Botox Ice Lollies
240Min
4Servings
45Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten_freedairy_free
#skincare#healthy#frozen#summer
Equipment
Knife
Cutting board
Peeler
Blender
Mixing spoon
Bowl
Ingredients
Base
cucumber (peeled, chopped)
1 piece
fresh spinach (washed)
50 g
green apple (cored, chopped)
1 piece
lemon (juiced)
0.5 piece
fresh ginger (peeled, grated)
10 g
honey
15 ml
Instructions
1
Prepare vegetables and fruits
Wash and prepare all fresh ingredients for juicing.
2
Juice the ingredients
Process all prepared ingredients through a juicer to extract fresh juice.
3
Add honey and mix
Stir in honey to taste and mix thoroughly.
4
Freeze into lollies
Pour the juice mixture into ice lolly molds and freeze until solid.
240 mintimer 240 min
Original recipe
Storage
Freezer: 30 days
Reheat: Eat frozen directly from freezer
Store in freezer in sealed container. Best consumed within 1 month.
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