Sweet and Sour Chicken
25Min
4Servings
285Cal
MediumLevel
Kid friendly
#sweetandsourchicken#chinesefood#easyrecipe#dinner#recipe
Equipment
Knife
Cutting board
Mixing bowl
Frying pan
Stove
Tongs
Spatula
Mixing spoon
Serving plate
Ingredients
Main Ingredients
chicken breast (cubed)
450 g
salt
1 tsp
cornstarch
60 g
egg (beaten)
2 pcs
Sauce
ketchup
80 g
rice vinegar
5 ml
sugar
8 g
water
15 ml
Instructions
1
Prepare chicken
Cut chicken breast into bite-sized cubes and season with salt.
5 min
2
Coat chicken pieces
Coat chicken cubes in cornstarch, then dip in beaten eggs.
5 min
3
Fry chicken
Fry coated chicken pieces in oil until golden and crispy.
8 minMedium-high heattimer 8 min
Do not overcrowd the pan; fry in batches if needed
4
Prepare sauce
Mix ketchup, rice vinegar, sugar and water in a small bowl.
2 min
5
Combine chicken and sauce
Add fried chicken to the pan and pour the sauce over. Stir until chicken is well coated and sauce thickens.
3 minMedium heattimer 3 min
6
Serve
Serve hot over steamed rice or noodles.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Best enjoyed fresh; sauce may separate upon reheating
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