Meringue Heart Cookies
131Min
20Servings
35Cal
MediumLevel
VegetarianGluten freeKid friendlygluten_freevegetarian
#meringue#cookies#heart#valentine#dessert#baking
Equipment
mixing bowl
whisk
oven
baking sheet
parchment paper
piping bag
Ingredients
Ingredients
egg whites (room temperature)
3 piece
salt
1 pinch
sugar
150 g
food coloring
1 drop
Instructions
1
Preheat the oven
Preheat oven to 100°C (upper and lower heat).
10 min100°C
2
Whip egg whites
Beat egg whites with salt until stiff peaks form.
5 min
3
Add sugar
Gradually add sugar while continuing to beat until glossy stiff peaks form.
5 min
4
Add optional color
Add food coloring if desired for a beautiful hue.
1 min
5
Pipe hearts
Transfer meringue to piping bag and pipe heart shapes onto parchment paper.
10 min
6
Bake meringues
Bake for 60 minutes until crisp and dry.
60 min100°Ctimer 60 min
7
Cool in oven
Turn off oven and let meringues cool completely inside with door closed.
40 mintimer 40 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature, no reheating needed
Store in airtight container. Keep away from moisture to maintain crispness.
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