Pimientos del Padrón
Crispy, blistered Padrón peppers lightly seasoned with salt and olive oil, ready in just minutes using an air fryer.
10Min
2Servings
95Cal
EasyLevel
VegetarianVeganGluten freeKid friendlySpicy 1/5vegetarianvegangluten_freedairy_free
#air_fryer#quick#healthy#vegetarian#gluten_free
Equipment
Air fryer
Plate
Ingredients
Main Ingredients
Padrón peppers (fresh, whole)
200 g
olive oil
15 ml
coarse salt
5 g
Instructions
1
Prepare the peppers
Place the fresh Padrón peppers into the air fryer basket.
1 min
2
Season the peppers
Drizzle the peppers with olive oil and sprinkle with coarse salt.
2 min
Make sure the peppers are evenly coated for best flavor
3
Air fry the peppers
Cook the seasoned peppers in the air fryer at 180°C for 7 minutes until they are blistered and slightly charred.
7 min180°Ctimer 7 min
Shake the basket halfway through for even cooking
4
Serve immediately
Transfer the hot peppers to a serving plate and enjoy right away while they are crispy and flavorful.
0 min
Original recipe
Storage
Fridge: 1 days
Reheat: Air fryer 180°C for 2 minutes
Best served fresh. Reheating may reduce crispiness.
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