Bacon Cheeseburger Pasta
26Min
4Servings
685Cal
EasyLevel
Kid friendly
#30minutemeals#easyrecipe#dinnertime#pasta#cheeseburger
Equipment
Chef's knife
Cutting board
Box grater
Large pot
Colander
Large frying pan
Stove
Spatula
Wooden spoon
Serving plate
Ingredients
Main Ingredients
bacon (chopped)
200 g
ground beef (raw)
400 g
onion (diced)
1 piece
garlic (minced)
3 clove
pasta (dry)
300 g
tomato sauce
400 g
cheddar cheese (shredded)
150 g
olive oil
15 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Dice onion, mince garlic, chop bacon and shred cheese.
2
Cook pasta
Boil pasta in salted water until al dente.
10 mintimer 10 min
3
Fry bacon
Fry chopped bacon until crispy.
5 minMedium-high heattimer 5 min
4
Cook beef and vegetables
Add ground beef, onion and garlic to the same pan and cook until meat is browned.
8 minMedium-high heattimer 8 min
5
Combine sauce and pasta
Add tomato sauce and cooked pasta to the pan. Season with salt and pepper.
3 minMedium heattimer 3 min
6
Add cheese and serve
Stir in shredded cheddar cheese until melted. Serve hot.
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or stovetop until heated through
Store in airtight container. Reheat with a splash of water to maintain creaminess.
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