Tanghulu
Classic Chinese candied fruit skewers
Crisp, glossy caramel shells encase juicy fruit in this addictive street-food treat.
Equipment
Ingredients
Ingredients
strawberries (fresh, whole)
450 g
granulated sugar
200 g
water
120 ml
Instructions
Prepare the fruit
Wash and thoroughly dry strawberries or other fruit. Skewer 3-4 pieces onto each bamboo skewer.
Make the sugar syrup
Combine sugar and water in a saucepan. Heat over medium heat, stirring until sugar dissolves, then stop stirring and let it boil until it reaches hard-crack stage (150°C / 300°F).
Coat the fruit
Quickly dip each skewer into the hot syrup, rotating to coat evenly. Let excess drip off, then place on parchment-lined tray to harden.
Storage
Tanghulu is best enjoyed fresh as the candy coating softens over time.
Notes
• Serve immediately for the signature crackly shell.
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