Restaurant-Style Pasta with Sauce
Elegant restaurant-style pasta with rich tomato sauce, aromatic garlic, fresh basil, and a generous sprinkle of parmesan.
Equipment
Ingredients
Ingredients
pasta
400 g
olive oil
60 ml
garlic (minced)
4 clove
tomatoes (crushed)
800 g
fresh basil (chopped)
15 g
parmesan cheese (grated)
80 g
salt
8 g
black pepper
2 g
Instructions
Prepare ingredients
Mince the garlic and grate the parmesan cheese.
Boil the pasta
Bring a large pot of salted water to a boil and cook pasta until al dente.
Sauté garlic
Heat olive oil in a pan over medium heat and sauté the minced garlic until fragrant.
Add tomatoes and simmer
Add crushed tomatoes, salt, and pepper. Simmer the sauce for 15 minutes.
Combine pasta and sauce
Drain the pasta and add it directly to the sauce. Toss to coat evenly.
Finish and serve
Stir in fresh basil and grated parmesan. Serve immediately.
Original recipe
Storage
Best enjoyed fresh. Sauce can be frozen separately for up to 2 months.
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