Japanese-Style Milk Bread French Toast with Bacon
52Min
2Servings
590Cal
HardLevel
Kid friendly
#fusion#brunch#indulgent
Equipment
Mixing bowl
Whisk
Frying pan
Spatula
Plate
Ingredients
Custard batter
large eggs (whole)
2 piece
whole milk (liquid)
120 ml
salted spreadable butter (melted)
30 g
Bread
sliced white bread (thick)
4 slice
Toppings
back bacon rashers (sliced)
4 slice
Instructions
1
Prepare custard batter
Whisk eggs with milk until smooth and well combined.
3 min
2
Soak the bread
Place bread slices in custard mixture and soak for 30 minutes, turning once halfway.
30 mintimer 30 min
3
Prepare bacon
Cook bacon rashers until crispy while bread soaks.
8 minMedium heattimer 8 min
4
Cook French toast
Fry soaked bread slices in butter until golden brown on both sides.
8 minMedium heattimer 4 min
5
Plate and serve
Arrange French toast on plates, top with crispy bacon, and drizzle with remaining butter.
3 min
Storage
Fridge: 1 days
Reheat: Pan fry 2-3 minutes per side
Best enjoyed fresh. Reheat in pan to restore crispiness.
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