French Bread Pizza
Equipment
Ingredients
Main Ingredients
French baguette (sliced lengthwise)
1 piece
tomato sauce
120 ml
mozzarella cheese (shredded)
200 g
pepperoni (sliced)
100 g
olive oil
15 ml
dried oregano
5 g
Instructions
Prepare the bread
Slice the baguette lengthwise to create the pizza base.
Toast the bread
Lightly toast the cut sides of the bread to prevent sogginess.
Add tomato sauce
Spread an even layer of tomato sauce over the toasted bread.
Add cheese and toppings
Sprinkle mozzarella cheese generously, then add pepperoni slices if using.
Season and drizzle
Drizzle with olive oil and sprinkle dried oregano for extra flavor.
Bake the pizza
Bake until the cheese is melted and bubbly with golden edges.
Serve hot
Remove from oven, slice into portions and serve immediately.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness rather than microwave.
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