Classic Chocolate Brownies

51Min

9Servings

385Cal

MediumLevel

VegetarianKid friendly

#chocolate#brownies#baking#dessert

Equipment

Oven

Baking dish

Pot

Stove

Mixing bowl

Whisk

Spatula

Mixing spoon

Sieve

Ingredients

dark chocolate (chopped)

200 g

butter

115 g

sugar

100 g

brown sugar

100 g

eggs

3 pcs

salt

1.25 g

vanilla extract

5 ml

all-purpose flour

75 g

cocoa powder

35 g

dark chocolate chunks (chopped)

50 g

Instructions

Preheat oven

Preheat oven to 175°C and prepare an 8x8 inch baking tin.

5 min175°C

Melt chocolate and butter

Melt dark chocolate and butter together until smooth.

5 minLow heattimer 5 min

Stir frequently to prevent burning

Beat sugar and eggs

Beat sugar, brown sugar, and eggs together until pale and doubled in volume.

5 min

Beat until mixture becomes light and fluffy

Add salt and vanilla

Add salt and vanilla extract to the egg mixture.

1 min

Fold in chocolate mixture

Gently fold the melted chocolate and butter mixture into the egg mixture.

2 min

Fold gently to maintain the airy texture

Add flour and cocoa

Sift in flour and cocoa powder and gently fold in, then add chocolate chunks.

3 min

Sift to avoid lumps and fold gently to keep brownies fudgy

Bake brownies

Pour batter into prepared tin and bake for 25-30 minutes. Do not overbake.

30 min175°Ctimer 25 min

Brownies are done when a toothpick comes out with moist crumbs

Original recipe

InstagramRecipe by @audreysaurus

Storage

Fridge: 3 days

Freezer: 30 days

Reheat: Room temperature or oven at 180°C for 5 minutes

Store in airtight container to maintain fudgy texture

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