Garlic Parmesan Chicken Skewers
Equipment
Ingredients
Main Ingredients
chicken breast (raw)
450 g
garlic (minced)
2 tbsp
light butter (softened)
2 tbsp
Parmesan cheese (grated)
3 tbsp
parsley (fresh, chopped)
2 tbsp
Seasonings
garlic powder
2 tsp
onion powder
2 tsp
paprika
2 tsp
salt
1 tsp
black pepper
1 tsp
Instructions
Preheat oven
Preheat the oven to 200°C (400°F).
Prepare chicken
Cut chicken breast into thick, even cubes and season generously with garlic powder, onion powder, paprika, salt, and pepper.
Thread chicken on skewers
Divide the seasoned chicken evenly between 4 small skewers.
Bake chicken skewers
Place skewers on a baking sheet and bake until the chicken is golden and cooked through, about 18-22 minutes, or until internal temperature reaches 74°C (165°F).
Prepare garlic butter
Combine light butter, minced garlic, and parsley in a microwave-safe bowl. Microwave until butter is melted, then stir together.
Finish and serve
Brush the garlic butter generously over the cooked chicken skewers, sprinkle with Parmesan cheese and serve immediately.
Original recipe
Storage
Store in airtight container. Best reheated to maintain texture. Can be frozen for up to 2 months.
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