Chili Crisp Pesto Pasta
13Min
4Servings
520Cal
EasyLevel
Vegetarianvegetarian
#pasta#pesto#chili crisp#easy recipes#quick dinner#spicy
Equipment
Large pot
Stove
Colander
Mixing bowl
Mixing spoon
Tongs
Serving plate
Ingredients
Main Ingredients
pasta (dry)
400 g
pesto sauce (prepared)
120 g
chili crisp (prepared)
60 g
parmesan cheese (grated)
50 g
olive oil (liquid)
30 ml
Instructions
1
Boil the pasta
Cook pasta in salted boiling water until al dente according to package directions.
8 mintimer 8 min
2
Prepare the sauce
In a large bowl, combine pesto sauce with chili crisp and olive oil to create a spicy, fragrant sauce base.
2 min
3
Combine pasta with sauce
Drain the cooked pasta and immediately toss it in the prepared chili crisp pesto sauce until evenly coated.
2 min
4
Finish and serve
Plate the pasta and top generously with grated parmesan cheese for a creamy, salty finish.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or reheat gently in a pan with a splash of water
Best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator.
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