Spinach & Cheese Gnudi
Soft, fluffy ricotta and spinach pillows packed with flavour, finished with nutty Grana Padano and fresh basil.
Equipment
Ingredients
Ingredients
fresh spinach (wilted)
300 g
ricotta cheese
250 g
Grana Padano cheese (grated)
80 g
egg
1 piece
fresh basil
15 g
lemon (zested)
0.5 piece
salt
1 g
all-purpose flour
50 g
Instructions
Prepare ingredients
Wilt the spinach and grate the cheese
Mix the gnudi dough
Combine wilted spinach, ricotta, grated cheese, egg, basil, lemon zest, and salt in a bowl
Form the gnudi
Roll the mixture into small balls and lightly coat with flour
Cook the gnudi
Boil a pot of salted water and cook gnudi until they float to the surface
Serve
Drain and serve with your favourite tomato sauce, extra Grana Padano, and fresh basil
Original recipe
Storage
Store cooked gnudi in an airtight container. Reheat gently to avoid breaking
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