Crispy Beef Tacos with Honey Chipotle Sauce
Minimal effort, maximum flavor
Juicy, spiced ground beef tucked into melty cheese-filled tortillas and fried until shatteringly crisp, served with a smoky-sweet honey chipotle sauce and fresh pico de gallo.
Equipment
Ingredients
Beef Filling
ground beef 80/20 (raw)
450 g
yellow onion (diced)
1 piece
garlic cloves (minced)
6 piece
tomato paste (concentrated)
30 g
beef stock (liquid)
120 ml
avocado oil (liquid)
15 ml
ground cumin (ground)
7 g
chili powder (ground)
7 g
paprika (ground)
4 g
dried oregano (dried)
2 g
garlic powder (powder)
4 g
black pepper (ground)
4 g
cayenne pepper (ground)
2 g
Honey Chipotle Sauce
sour cream (creamy)
160 g
mayonnaise (creamy)
75 g
chipotle peppers (smoked)
2 piece
honey (liquid)
40 g
garlic cloves (minced)
5 piece
black pepper (ground)
2 g
ground cumin (ground)
2 g
paprika (ground)
2 g
salt (fine)
5 g
lime (juiced)
0.5 piece
Pico de Gallo
roma tomatoes (diced)
4 piece
white onion (finely_diced)
0.5 piece
fresh cilantro (finely_chopped)
15 g
lime (juiced)
1 piece
salt (fine)
10 g
black pepper (ground)
2 g
Assembly
mini corn tortillas (soft)
12 piece
shredded mozzarella (shredded)
200 g
avocado oil (liquid)
30 ml
Instructions
Prepare beef filling
Sauté onion and garlic, brown the beef with spices and simmer until saucy.
Make honey chipotle sauce
Blend all sauce ingredients until smooth and creamy.
Prepare pico de gallo
Dice tomatoes, onion and cilantro, then mix with lime juice and seasoning.
Assemble and fry tacos
Fill tortillas with cheese and beef, fold and fry until golden and crispy.
Original recipe
Storage
Re-crisp tacos in a hot skillet or oven; sauce and pico keep 3 days refrigerated
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