Strawberry Sorbet
A bright, refreshing frozen dessert made with sweet strawberries, tangy lemon, and a hint of fresh mint.
11Min
2Servings
95Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten_freedairy_free
#strawberry#sorbet#frozen#dessert#quick
Equipment
blender
measuring spoon
Ingredients
Ingredients
frozen strawberries (frozen)
300 g
lemon juice
2 tbsp
sugar
3 tbsp
fresh mint leaves (fresh)
5 piece
Instructions
1
Add strawberries to blender
Place the frozen strawberries into a blender.
1 min
2
Add lemon juice and sugar
Pour in the lemon juice and add sugar to the blender.
1 min
3
Blend until smooth
Blend the mixture until smooth and creamy.
3 min
Blend longer for creamier texture
4
Add mint leaves
Add fresh mint leaves and blend briefly to incorporate.
1 min
Do not over-blend mint to keep bright color
5
Serve or freeze
Serve immediately for soft sorbet, or freeze for 30–60 minutes for firmer texture.
5 mintimer 30 min
Original recipe
Storage
Freezer: 7 days
Reheat: Serve from freezer, let soften 2-3 minutes at room temperature
Best consumed within one week. Stir before serving if stored long.
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