How to make home made chips
Crispy oven-baked potato chips
Golden, crispy homemade potato chips baked in the oven until perfectly crunchy.
Equipment
Ingredients
Ingredients
potatoes (washed, peeled)
4 piece
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
Prepare the potatoes
Wash, peel and cut the potatoes into long, even strips.
Soak the potatoes
Place the cut potatoes in cold water for 20 minutes to remove excess starch.
Dry the potatoes
Drain and pat the potatoes dry with a clean kitchen towel.
Season and oil the potatoes
Toss the dried potatoes with olive oil, salt and pepper.
Preheat the oven
Preheat the oven to 220°C while arranging the potatoes on a baking sheet.
Bake the chips
Spread the potatoes in a single layer and bake for 25-30 minutes, turning halfway.
Serve
Remove from oven and serve immediately with your favorite sauces.
Storage
Best eaten fresh. Reheat in oven to restore crispiness.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.