Apple Pie with Sour Cream Custard and Crumble Topping
Classic apple pie with a tender sour-cream base, silky custard layer, and crisp cinnamon crumble topping.
Equipment
Ingredients
Base
flour
240 g
baking powder
1 tsp
salt
1 pinch
sour cream
100 g
butter (melted)
150 g
Custard
sour cream
200 g
egg
4 pcs
sugar
225 g
salt
1 pinch
flour
2 tbsp
apple (sliced)
5 pcs
cinnamon (ground)
1 pinch
lime (juiced)
1 pcs
Crumble Topping
butter (cold)
150 g
flour
150 g
sugar
50 g
cinnamon (ground)
1 pinch
Instructions
Mix dry ingredients
Combine flour, baking powder, and salt in a bowl.
Prepare base dough
Add sour cream and melted butter to dry ingredients. Mix into dough and press into baking sheet.
Make custard filling
Mix sour cream, eggs, sugar, salt, and flour for the custard.
Prepare apples
Slice apples thinly, sprinkle with cinnamon and lime juice.
Assemble pie
Arrange apple slices over base, pour custard evenly.
Prepare crumble topping
Cut cold butter into flour, rub with hands until crumbs form. Add sugar and cinnamon.
Top and bake
Sprinkle crumble over pie. Bake in preheated oven at 180°C for 50-60 minutes.
Original recipe
Storage
Store covered; re-crisp crumble in oven before serving
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