Asian Spicy Latiao Snack
Crispy, spicy tofu skin strips tossed in a fiery chili-garlic sauce — a popular Asian street snack with bold heat and savory depth.
Equipment
Ingredients
Main Ingredients
tofu skin strips (dry)
200 g
chili powder (ground)
15 g
sesame oil (liquid)
30 ml
soy sauce (liquid)
20 ml
garlic (minced)
3 cloves
ginger (minced)
10 g
sugar (granulated)
10 g
salt (fine)
3 g
Instructions
Prepare tofu skin
Break tofu skin strips into bite-sized pieces and soak briefly if needed.
Mix the spicy sauce
Combine chili powder, sesame oil, soy sauce, minced garlic, ginger, sugar, and salt in a bowl.
Coat tofu skin
Toss the prepared tofu skin pieces in the spicy sauce until evenly coated.
Pan-fry the latiao
Heat a pan and quickly fry the coated tofu skin for 3-4 minutes until slightly crispy.
Serve hot
Transfer to a plate and serve immediately as a spicy Asian snack.
Original recipe
Storage
Best eaten fresh; texture softens after refrigeration
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