Milk Mochi Bites
12Min
4Servings
125Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten-free
#mochi#quick#easy#gluten-free#sweet#bite-size
Equipment
Mixing bowl
Pan
Mixing spoon
Sieve
Stove
Knife
Plate
Ingredients
Ingredients
Glutinous Rice Flour
45 g
Corn Starch
10 g
Sugar
30 g
Milk
90 g
Butter
10 g
Instructions
1
Mix dry and wet ingredients
Combine glutinous rice flour, corn starch, sugar and milk in a bowl.
2 min
2
Filter and transfer to pan
Filter the mixture and transfer it into a pan.
1 min
3
Cook on low heat
Add butter and cook on low heat, stirring until a soft dough forms.
5 minLow heattimer 5 min
Stir constantly to prevent sticking and ensure even cooking
4
Knead the mochi
Using gloves, knead the mochi until it becomes stretchy.
2 min
Wear gloves to prevent sticking to your hands
5
Portion and coat
Divide into bite-size pieces and coat with corn starch to prevent sticking.
1 min
Use a knife or bench scraper for clean cuts
6
Serve with toppings
Pair with chocolate sauce and crushed Biscoff cookies.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Room temperature or microwave 20 seconds
Best enjoyed fresh. Store in airtight container to prevent drying.
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