Famous 2-Ingredient Dessert Perfect for New Year's Dinner
Equipment
Ingredients
Main Ingredients
bananas (ripe)
3 pcs
dark chocolate
300 g
Garnish & Sauce
cinnamon
1 g
lemon
1 pcs
vanilla sugar
1 g
water
1 l
red apples
2 pcs
mandarins
1 pcs
mint
15 g
cinnamon sticks
2 pcs
honey
30 g
black tea bags
2 pcs
Instructions
Melt the chocolate
Break dark chocolate into pieces and melt gently over a water bath or in the microwave.
Prepare bananas
Peel the bananas and cut them into thick slices or halves.
Dip bananas in chocolate
Dip each banana piece into the melted chocolate until fully coated.
Chill the dessert
Place the chocolate-coated bananas on a parchment-lined tray and chill in the refrigerator for 20 minutes.
Prepare cinnamon tea sauce
Boil water, add cinnamon sticks and black tea bags, steep for 5 minutes, then strain.
Make lemon sauce
Mix lemon juice with vanilla sugar and honey.
Serve the dessert
Serve chilled chocolate bananas with cinnamon tea, lemon sauce, fresh fruit slices, and mint leaves.
Original recipe
Storage
Store chocolate bananas in an airtight container. Thaw frozen portions in the refrigerator for 30 minutes before serving.
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