Hot Honey Chicken Tenders on Mac n Cheese
Creamy, smoky mac & cheese topped with crispy chicken tenders and a fiery-sweet hot honey drizzle.
Equipment
Ingredients
Hot Honey
honey
170 g
Frank's RedHot sauce
60 g
chili flakes
1 tsp
Mac & Cheese
pasta
850 g
butter
57 g
flour
32 g
milk
720 g
chipotle in adobo
2 tbsp
chicken bouillon cube
1 piece
Mac Seasoning
smoked paprika
1 tsp
garlic powder
1 tsp
salt
1 tsp
black pepper
1 tsp
Cheese
mozzarella
113 g
fontina
113 g
marble cheddar
113 g
Instructions
Make the hot honey
Combine honey, hot sauce, and chili flakes for a sweet-spicy drizzle.
Cook the pasta
Boil the pasta until al dente, then drain and set aside.
Make the roux
Melt butter, whisk in flour, then slowly add milk to create a creamy sauce.
Season the cheese sauce
Stir in chipotle, bouillon, and dry seasonings for bold flavor.
Melt the cheese
Add mozzarella, fontina, and cheddar, stirring until fully melted and silky.
Combine pasta and sauce
Fold cooked pasta into the cheese sauce until evenly coated.
Plate and drizzle
Serve hot mac & cheese topped with chicken tenders and a generous drizzle of hot honey.
Original recipe
Storage
Store hot honey separately; reheat pasta with a splash of milk to restore creaminess.
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