The Best Banana Bread
Moist and chocolatey banana bread with a perfect balance of banana sweetness and rich cocoa flavor.
Equipment
Ingredients
Ingredients
bananas (ripe)
3 piece
Greek yoghurt
2 tbsp
eggs
2 piece
self-raising flour
0.5 cup
cinnamon
1 tsp
cocoa powder
2 tbsp
chocolate chips
100 g
Instructions
Prepare bananas
Mash the ripe bananas in a large mixing bowl until smooth with some small chunks remaining for texture.
Add wet ingredients
Add Greek yoghurt and eggs to the mashed bananas and mix well until combined.
Add dry ingredients
Add self-raising flour, cinnamon, and cocoa powder to the wet mixture. Fold gently until just combined - do not overmix.
Add chocolate chips
Fold in chocolate chips if using, distributing evenly throughout the batter.
Bake the banana bread
Pour batter into a greased loaf pan and bake at 200°C for 25-30 minutes until a toothpick inserted in the center comes out clean.
Original recipe
Storage
Wrap tightly in plastic wrap or store in airtight container. Can be frozen for up to a month.
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