Crispy Potatoes
Golden crispy potatoes seasoned with olive oil and spices, perfect as a side dish or snack.
37Min
4Servings
185Cal
EasyLevel
VegetarianVeganGluten freeKid friendlySpicy 1/5vegetarianvegangluten_free
#potato#crispy#homemade#easy
Equipment
Knife
Cutting Board
Mixing Bowl
Mixing Spoon
Frying Pan
Stove
Serving Plate
Ingredients
Ingredients
potatoes (washed, peeled)
800 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare potatoes
Wash, peel and cut potatoes into even pieces for uniform cooking.
10 min
Cut potatoes into similar sizes for even cooking
2
Season potatoes
Toss potato pieces with olive oil, salt and pepper for crispy texture.
5 min
Ensure all pieces are evenly coated with oil
3
Cook until crispy
Fry or bake potatoes until golden and crispy on the outside.
20 minMedium-high heattimer 20 min
Don't overcrowd the pan for best crispiness
4
Serve hot
Transfer crispy potatoes to a plate and serve immediately.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C for 5 minutes or oven 200°C for 10 minutes
Best enjoyed fresh. Reheat to restore crispiness.
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