Best Banana Bread Ever
Moist and flavorful banana bread loaded with sweet ripe bananas and a hint of vanilla.
Equipment
Ingredients
Main Ingredients
ripe bananas (ripe, mashed)
3 piece
all-purpose flour (sifted)
250 g
granulated sugar
150 g
unsalted butter (melted)
115 g
large eggs (room temperature)
2 piece
baking soda
5 g
salt
3 g
vanilla extract
5 ml
Instructions
Prepare ingredients and equipment
Preheat oven and prepare loaf pan. Mash bananas and melt butter.
Mix wet ingredients
Combine mashed bananas, melted butter, sugar, eggs, and vanilla extract in a large bowl.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Bake the banana bread
Pour batter into prepared loaf pan and bake until golden brown and toothpick comes out clean.
Cool and serve
Allow bread to cool in pan for 10 minutes, then transfer to wire rack to cool completely.
Original recipe
Storage
Wrap tightly in plastic wrap or foil. Toast slices before serving for best texture.
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