Quick Pork and Onion Scramble
Easy breakfast with ground pork and eggs
15Min
2Servings
450Cal
EasyLevel
Gluten freeKid friendlySpicy 1/5high-protein
#quick#one-pan
Equipment
Knife
Cutting board
Frying pan
Spatula
Ingredients
Main Ingredients
Ground pork
200 g
Eggs
2 pcs
Onion
1 pc
Salt
1 tsp
Black pepper
0.5 tsp
Olive oil
1 tbsp
Instructions
1
Prepare ingredients
Peel and finely chop the onion. Crack the eggs into a bowl.
2 min
2
Cook pork and onion
Heat oil in pan over medium heat. Add ground pork and chopped onion, season with salt and pepper. Cook until pork is browned and onion softens, about 5 minutes.
5 min180°C
3
Add eggs and scramble
Push pork mixture to side, add eggs to pan. Scramble everything together until eggs are set.
3 min
4
Serve
Divide onto plates and serve hot.
0 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes
Best eaten fresh
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