Crispy Honey Butter Chicken
Ingredients
Chicken
chicken breast or thigh
400 g
Batter
cornstarch
1 cup
egg
1 piece
white pepper
0.25 tsp
soy sauce
1 tbsp
Honey Butter Sauce
garlic
2.5 clove
honey
4 tbsp
butter
4 tbsp
brown sugar
1 tbsp
soy sauce
2 tbsp
sesame oil
1 tbsp
cornstarch
0.5 tsp
crushed chilies
1 tsp
Garnish
toasted sesame seeds
1 tbsp
spring onions
2 piece
Instructions
Prepare the chicken
Cut the chicken into bite-sized pieces and marinate with soy sauce and white pepper.
Coat the chicken
Dip the chicken pieces in beaten egg, then coat thoroughly with cornstarch.
Fry the chicken
Heat neutral oil in a pan and fry the coated chicken until golden and crispy.
Make the honey butter sauce
In the same pan, melt butter with garlic, add honey, brown sugar, soy sauce, sesame oil and cornstarch slurry. Stir until thickened.
Coat chicken in sauce
Return the fried chicken to the pan and toss to coat evenly with the honey butter sauce.
Serve
Transfer to a plate and garnish with toasted sesame seeds and chopped spring onions.
Original recipe
Storage
Best enjoyed fresh. Reheating in a pan or air fryer helps maintain the crispy texture.
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