Sausage and Egg Breakfast Scramble
18Min
2Servings
480Cal
MediumLevel
Gluten freeKid friendly
#breakfast#protein#quick
Equipment
Knife
Cutting board
Pan
Stove
Bowl
Whisk
Spatula
Plate
Ingredients
Main Ingredients
Sausage (sliced)
3 piece
Egg (raw)
4 piece
Cheese Buldak ramen seasoning packet (powder)
0.5 pack
Instructions
1
Slice sausage
Slice sausages into rounds.
2 min
2
Cook sausage
Fry sausage slices in a pan until browned.
5 mintimer 5 min
3
Whisk eggs
Crack and whisk eggs in a bowl.
2 min
4
Scramble eggs with sausage
Pour eggs into the pan and scramble together with sausage.
5 mintimer 5 min
5
Season and serve
Sprinkle half the ramen seasoning packet for extra flavor and serve hot.
2 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes
Store in airtight container. Reheat gently to avoid overcooking eggs.
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