10-Minute Creamy Pasta
A quick and creamy pasta dish ready in just 10 minutes, featuring a smooth sauce of butter, cream, and cheese tossed with spiral pasta.
Equipment
Ingredients
Ingredients
Butter
30 g
Pasta sauce
200 ml
Fresh cream
120 ml
Cheese
50 g
Salt
3 g
Black pepper
2 g
Chili flakes
2 g
Oregano
2 g
Boiled spiral pasta (boiled)
300 g
Pasta water
60 ml
Instructions
Melt butter
Heat butter in a pan until fully melted.
Add pasta sauce
Add your favorite pasta sauce to the pan and stir well.
Add cream and cheese
Add cream and cheese, then mix until the sauce is smooth.
Season the sauce
Season with salt, black pepper, chili flakes, and oregano.
Adjust consistency
Add a little pasta water and stir until the sauce reaches your desired consistency.
Add pasta
Add the boiled spiral pasta and toss until evenly coated with the sauce.
Final cook
Cook for another minute, then serve hot.
Original recipe
Storage
Best enjoyed fresh; sauce may separate after reheating
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