Brown Butter Brookies
Equipment
Ingredients
Brown Butter Cookie Dough
brown sugar (packed)
200 g
granulated sugar
100 g
unsalted butter (browned)
225 g
large egg (room temperature)
2 piece
vanilla bean paste
10 ml
all-purpose flour (sifted)
250 g
baking soda
3 g
baking powder
1 g
salt
1.5 g
semi-sweet chocolate chips
300 g
Brownie Batter
salted butter (melted)
113 g
olive oil
30 ml
large egg
2 piece
all-purpose flour
94 g
brown sugar (packed)
100 g
granulated sugar
50 g
vanilla extract
5 ml
chocolate chips (melted)
150 g
cocoa powder (unsweetened)
25 g
For on Top
semi-sweet chocolate chunks
85 g
Instructions
Brown the butter for cookie dough
Cook unsalted butter in a pan until it turns golden brown and has a nutty aroma
Mix cookie wet ingredients
Whisk browned butter with both sugars until glossy, then add eggs and vanilla
Add dry ingredients to cookie dough
Sift in flour, baking soda, baking powder, and salt, then fold in chocolate chips
Chill cookie dough
Cover and refrigerate cookie dough for at least 1 hour to develop flavor and prevent spreading
Prepare baking pan
Preheat oven to 175°C and line 8x8 pan with parchment paper
Melt butter and chocolate for brownies
Melt salted butter with chocolate chips, then whisk in olive oil and cocoa powder
Mix brownie wet ingredients
In separate bowl, whisk sugars, eggs, and vanilla until combined
Combine brownie batter
Mix chocolate mixture with wet ingredients, then fold in flour until just combined
Add first brownie layer
Pour half the brownie batter into prepared pan and spread evenly
Add cookie dough chunks
Distribute cookie dough pieces across the brownie batter surface without covering completely
Add remaining brownie batter
Pour remaining brownie batter over cookie dough layer
Top with remaining cookie dough
Press additional cookie dough pieces lightly on top, then add chocolate chunks
Bake brookies
Bake for 30-40 minutes until edges are set and center is slightly soft
Cool completely before slicing
Allow brookies to cool completely for clean layers when cutting
Original recipe
Storage
Store in airtight container. For best texture, warm slightly before serving
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