Crispy Beef Tacos
Crunchy corn tortilla shells loaded with cheesy, crispy beef and drizzled with zesty cilantro-lime sauce.
20Min
4Servings
520Cal
EasyLevel
Kid friendlySpicy 1/5
#tacos#beef#quick
Equipment
frying pan
stove
mixing bowl
whisk
spatula
serving plate
Ingredients
Main
ground beef (raw)
500 g
corn tortillas (plain)
8 pcs
cheddar cheese (shredded)
120 g
Cilantro Lime Sauce
plain yogurt (plain)
120 ml
fresh cilantro (chopped)
30 g
lime (juiced)
1 pcs
garlic (minced)
2 clove
salt (fine)
2 g
Instructions
1
Prepare sauce
Mix yogurt, cilantro, lime juice, minced garlic and salt until smooth.
5 min
Taste and adjust salt or lime for desired balance.
2
Cook beef
Fry ground beef in a hot pan until browned and crispy bits form.
8 minMedium-high heattimer 8 min
Break meat into small pieces for even browning.
3
Crisp tortillas
Heat tortillas in the same pan until edges are golden and crispy.
4 minMedium heattimer 4 min
Press gently with spatula to flatten slightly.
4
Assemble tacos
Fill crispy tortillas with beef, top with shredded cheese and drizzle with cilantro lime sauce.
3 min
Add extra cheese while beef is hot so it melts.
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet 3 minutes
Assemble just before serving for best crispiness
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