High Protein Cheeseburger Hot Pockets
Crispy golden pockets filled with savory beef, melted cheddar and classic cheeseburger flavors—each one packs 31g of protein for a satisfying, lower-calorie meal.
Equipment
Ingredients
Dough
all-purpose flour (room temperature)
300 g
active dry yeast
7 g
granulated sugar
10 g
olive oil
30 ml
warm water (warm)
180 ml
salt
5 g
Filling
lean ground beef
400 g
onion (diced)
1 piece
garlic (minced)
2 clove
cheddar cheese (shredded)
150 g
ketchup
30 ml
mustard
15 ml
pickles (chopped)
4 piece
Instructions
Prepare the dough
Mix yeast, sugar and warm water. Add flour, salt and olive oil. Knead until smooth and elastic.
Let the dough rise
Cover the dough and let it rise in a warm place until doubled in size.
Cook the beef filling
Fry ground beef in a pan with diced onion and garlic until browned.
Mix filling ingredients
Combine cooked beef with shredded cheddar, ketchup, mustard and chopped pickles.
Shape the hot pockets
Roll out the dough, cut into rectangles, add filling and seal edges.
Bake the hot pockets
Place hot pockets on a baking sheet and bake until golden brown.
Original recipe
Storage
Cool completely before freezing. Reheat from frozen in oven for best texture.
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