Top Tier Cucumber Salad
10Min
2Servings
110Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten-free
#cucumber salad#sushi-style#quick snack#low calorie
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Ingredients
Ingredients
cucumber (fresh)
2 piece
sesame oil
15 ml
soy sauce
15 ml
rice vinegar
10 ml
sugar
5 g
sesame seeds
5 g
chili flakes
1 g
Instructions
1
Prepare cucumbers
Wash and slice the cucumbers into thin rounds or sticks.
2
Make dressing
Mix sesame oil, soy sauce, rice vinegar, sugar and optional chili flakes in a small bowl.
3
Combine and serve
Pour the dressing over the sliced cucumbers and toss to coat evenly. Sprinkle with sesame seeds and serve immediately.
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best eaten fresh. If stored, cucumbers may release water and become less crisp.
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