2-Ingredient Chocolate Truffles
45Min
12Servings
45Cal
EasyLevel
VegetarianGluten freeKid friendly
#chocolate#truffles#2 ingredients#no bake#easy
Equipment
Mixing bowl
Microwave
Spatula
Ingredients
Main
condensed milk
150 g
cocoa powder
50 g
Instructions
1
Warm the condensed milk
Place the condensed milk in a bowl or pan and warm it on the stove or in the microwave until it becomes runny and easy to handle.
2 mintimer 2 min
2
Mix in cocoa powder
Add the cocoa powder to the warmed condensed milk and mix thoroughly with a spatula until fully combined and smooth.
3 min
The mixture will be sticky
3
Chill the mixture
Cover the bowl with plastic wrap and place it in the refrigerator to chill.
30 mintimer 30 min
4
Shape and serve
Roll the chilled mixture into small balls, sprinkle with extra cocoa powder and serve.
10 min
The truffles will be sticky
Original recipe
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: Serve cold
Store in an airtight container in the refrigerator. Allow to soften slightly at room temperature before serving if desired.
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