Milk Cake
50Min
8Servings
285Cal
MediumLevel
Kid friendly
#cake#milk#sweet#baked
Equipment
Mixing bowl
Whisk
Mixing spoon
Baking dish
Oven
Saucepan
Stove
Serving plate
Ingredients
Cake Batter
milk (room temperature)
250 ml
all-purpose flour
200 g
granulated sugar
150 g
eggs (room temperature)
3 pcs
butter (melted)
100 g
baking powder
8 g
vanilla extract
5 ml
Milk Soak
milk (sweetened)
200 ml
granulated sugar
50 g
Instructions
1
Prepare cake batter
Mix the wet and dry ingredients to create a smooth cake batter.
2
Bake the cake
Pour batter into prepared pan and bake until golden and springy.
35 min180°Ctimer 35 min
3
Prepare milk soak
Heat milk with sugar until sugar dissolves to create soaking syrup.
5 minLow heattimer 5 min
4
Soak the cake
Poke holes in warm cake and slowly pour milk soak over it.
5
Rest the cake
Allow cake to absorb milk soak for 10 minutes before serving.
10 mintimer 10 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature or microwave 20 seconds
Best served chilled or at room temperature. Cover tightly when storing.
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