Party Ribs with Butter, Honey & Barbecue Sauce
190Min
6Servings
620Cal
MediumLevel
Gluten free
#bbq#ribs#smoker#party food
Equipment
Knife
Cutting board
Smoker grill
Aluminum foil
Ingredients
Main Ingredients
St. Louis style pork ribs (raw)
1.8 kg
butter (cubed)
60 g
honey
60 ml
barbecue sauce
120 ml
Instructions
1
Prep the ribs
Cut St. Louis style ribs into individual party ribs.
2
Set up the smoker
Preheat your smoker to 120°C (250°F).
10 min120°C
3
Smoke the ribs
Place the party ribs on the smoker at 120°C and cook until they develop a nice color.
90 min120°Ctimer 90 min
4
Wrap the ribs
Remove ribs from the smoker, wrap them with butter, barbecue sauce, and honey.
5
Finish cooking
Return wrapped ribs to the smoker and cook until fall-apart tender.
60 min120°Ctimer 60 min
6
Rest and serve
Remove ribs from the smoker, rest for 30 minutes, then unwrap and serve.
30 mintimer 30 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Oven 160°C for 15 minutes or microwave 2-3 minutes
Wrap tightly in foil before reheating to retain moisture.
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