Garlic Bread
Equipment
Ingredients
Dough
yeast
1 tsp
sugar
1 tbsp
milk
343 g
flour
480 g
salt
1 tsp
softened butter (softened)
55 g
Garlic Butter
butter (softened)
113 g
garlic (minced)
4 cloves
parsley (chopped)
1 tbsp
Instructions
Mix yeast, sugar, and milk
In a bowl, mix the yeast, sugar, and milk.
Add flour and mix
Add the flour and mix until combined.
Add salt and butter, stretch and fold
Add the salt and softened butter, then stretch and fold until the butter is fully incorporated.
Let dough rise
Cover and let the dough rise for about 2 hours, or until doubled.
Prepare garlic butter
Mix the garlic butter ingredients together.
Divide and shape dough
Divide the dough into 4 equal portions. Flatten each one, spread 1 tbsp garlic butter, add cheese, fold it, make cuts, then fold again.
Prepare baking dish and rest
Place in an oven-safe dish lined with parchment paper. Cover and let rest for 20 minutes.
Brush with milk and bake
Brush with milk, then bake at 193°C for 25 minutes.
Cool and brush with garlic butter
Cover immediately after baking until no longer hot, then brush with the remaining garlic butter.
Original recipe
Storage
Store in airtight container. Reheat to restore crispiness.
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