Creamy Chicken Pasta
Tender chicken strips in a rich, creamy sauce with aromatic spices, tossed with perfectly cooked pasta for the ultimate comfort meal.
Equipment
Ingredients
Ingredients
pasta (dry)
200 g
olive oil (liquid)
15 ml
garlic (minced)
2 cloves
cream (liquid)
200 ml
grated cheese (grated)
50 g
salt (ground)
3 g
black pepper (ground)
1 g
paprika (ground)
2 g
curry powder (ground)
3 g
Instructions
Prepare chicken
Slice chicken breast into strips or bite-sized pieces and season with salt, pepper and paprika.
Cook pasta
Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Drain and set aside.
Fry chicken
Heat olive oil in a large pan over medium-high heat. Add seasoned chicken and cook until golden and cooked through.
Add garlic and spices
Add minced garlic, curry powder and remaining spices to the pan with chicken. Stir for 1 minute until fragrant.
Make creamy sauce
Pour in the cream and bring to a gentle simmer. Add grated cheese and stir until melted and sauce thickens slightly.
Combine and serve
Add cooked pasta to the sauce and toss everything together until pasta is well coated. Serve immediately with extra cheese if desired.
Original recipe
Storage
Best enjoyed fresh. Sauce may thicken when refrigerated - add splash of milk when reheating
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