Cookies & Cream Oreo Ice Cream
300Min
6Servings
380Cal
MediumLevel
VegetarianKid friendlyvegetarian
#ice cream#cookies#no bake#oreo#sweet
Equipment
mixing bowl
whisk
measuring cup
measuring spoon
ice cream maker
knife
cutting board
spatula
Ingredients
Ice Cream Base
whole milk (cold)
400 ml
heavy cream (cold)
300 ml
granulated sugar (dry)
120 g
vanilla extract (liquid)
5 ml
Mix-ins
vanilla ice cream (softened)
500 g
Oreo cookies (crushed)
200 g
Instructions
1
Prepare the ice cream base
Combine milk, cream, sugar, and vanilla in a bowl.
2
Chill the mixture
Refrigerate the mixture for 2 hours until very cold.
120 mintimer 120 min
3
Churn the ice cream
Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions.
30 mintimer 30 min
4
Prepare Oreo cookies
Crush Oreo cookies into bite-sized pieces.
5
Fold in cookies and ice cream
Fold crushed Oreos and softened vanilla ice cream into the churned mixture.
6
Freeze until firm
Transfer to a container and freeze for 2-3 hours until firm.
150 mintimer 150 min
Original recipe
Storage
Freezer: 14 days
Reheat: Serve directly from freezer
Store in airtight container to prevent ice crystals. Allow 5-10 minutes at room temperature before scooping.
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