Giant Chipotle Chicken Burrito
A massive, cheesy-crusted burrito packed with chipotle-style chicken, fresh guacamole, cilantro lime rice and creamy sauce.
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
white rice (uncooked)
300 g
large flour tortilla (large)
4 pcs
cheddar cheese (shredded)
200 g
Homemade Guacamole
avocado (ripe)
3 pcs
lime (juiced)
2 pcs
red onion (diced)
0.5 pcs
cilantro (chopped)
30 g
Cilantro Lime Sauce
sour cream
200 g
cilantro (chopped)
20 g
lime (juiced)
1 pcs
garlic (minced)
2 pcs
Instructions
Cook the rice
Cook rice until fluffy and seasoned with lime and cilantro.
Prepare the chicken
Season and cook chicken breast until golden and fully cooked.
Make guacamole
Mash avocado with lime, onion, and cilantro for fresh guacamole.
Prepare cilantro lime sauce
Mix sour cream with cilantro, lime juice, and garlic.
Assemble the burrito
Layer rice, chicken, guacamole, and sauce in tortilla.
Cheese crust the burrito
Toast burrito on skillet with cheese for crispy exterior.
Original recipe
Storage
Best eaten fresh; cheese crust softens in fridge
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