Pasta with Pesto Sauce
25Min
4Servings
480Cal
EasyLevel
VegetarianKid friendly
Ingredients
Pesto Sauce
fresh basil (fresh)
60 g
garlic (fresh)
2 cloves
walnuts (raw)
30 g
Parmigiano-Reggiano (grated)
30 g
extra-virgin olive oil
45 ml
salt
2 g
Pasta
whole-grain pasta (dry)
320 g
Instructions
1
Prepare ingredients
Gather and measure all ingredients for the pesto.
5 min
2
Make the pesto
Blend basil, garlic, walnuts, cheese, olive oil and salt into a smooth sauce.
5 min
3
Cook the pasta
Boil whole-grain pasta in salted water until al dente.
10 mintimer 10 min
4
Combine and serve
Toss cooked pasta with the pesto sauce until evenly coated.
5 min
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Pesto can be stored separately in an airtight container for up to 5 days in the fridge. Add a thin layer of olive oil on top to prevent oxidation.
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