Brazil VS Norway Desserts
Ingredients
Brigadeiro
condensed milk
400 g
cocoa powder
30 g
butter
20 g
chocolate sprinkles
100 g
Norwegian Berry Cups
biscuits
150 g
butter
60 g
whipping cream
250 ml
blueberries
100 g
raspberries
100 g
Instructions
Prepare Brigadeiro mixture
Combine condensed milk, cocoa powder and butter in a saucepan.
Cook Brigadeiro
Cook over low heat, stirring constantly until the mixture thickens.
Chill Brigadeiro mixture
Transfer to a greased bowl and refrigerate for 1 hour.
Shape Brigadeiro balls
Lightly butter your hands and roll the chilled mixture into small balls.
Coat Brigadeiro
Coat each ball in chosen topping and place in paper cups.
Make biscuit base
Mix crushed biscuits with melted butter.
Press into cups
Press the biscuit mixture into serving cups and chill for 15–20 minutes.
Whip cream
Whip the cream until soft peaks form.
Assemble and top
Spoon or pipe whipped cream over the chilled base and top with blueberries and raspberries.
Final chill
Chill the assembled cups until ready to serve.
Original recipe
Storage
Store covered in refrigerator. Consume within 2 days for best quality.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.