Paneer Salad
A refreshing and protein-packed vegetarian salad featuring cubes of paneer cheese tossed with crisp vegetables and a zesty lemon-olive oil dressing.
Equipment
Ingredients
Paneer
paneer (cubed)
200 g
Vegetables
cucumber (diced)
1 piece
tomato (diced)
2 piece
bell pepper (diced)
1 piece
red onion (thinly sliced)
1 piece
lettuce (torn)
100 g
Dressing
olive oil
2 tbsp
lemon (juiced)
1 piece
salt
0.5 tsp
black pepper
0.25 tsp
Instructions
Prepare vegetables
Wash and chop all vegetables into bite-sized pieces.
Prepare paneer
Cut paneer into 1.5 cm cubes.
Make dressing
Whisk together olive oil, lemon juice, salt, and black pepper in a small bowl.
Assemble salad
In a large bowl, combine all vegetables and paneer cubes. Drizzle with dressing and toss gently to combine.
Serve
Transfer to serving plates and serve immediately.
Original recipe
Storage
Best consumed fresh. Store any leftovers in an airtight container in the refrigerator for up to 1 day.
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