Homemade Pasta
90Min
4Servings
520Cal
HardLevel
Kid friendly
Ingredients
Dough
all-purpose flour
400 g
egg
4 piece
olive oil
15 ml
salt
5 g
Instructions
1
Prepare the dough
Mix flour, eggs, olive oil and salt to form a dough.
10 min
2
Knead and rest
Knead dough until smooth, then let it rest.
30 mintimer 30 min
3
Roll out the pasta
Roll the rested dough into thin sheets.
15 min
4
Cut the pasta
Cut the pasta sheets into desired shapes.
10 min
5
Cook the pasta
Boil a large pot of salted water and cook pasta until al dente.
5 mintimer 5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Boil in water for 1-2 minutes
Fresh pasta can be stored in the fridge for up to 2 days or frozen for up to 1 month.
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