10-Minute Tomato and Egg Skillet
Quick and healthy tomato-egg skillet ready in just 10 minutes
A fast and satisfying one-pan dish where juicy tomatoes, sweet peppers, and creamy cheese come together with gently cooked eggs.
Equipment
Ingredients
Ingredients
tomatoes (medium)
4 piece
eggs
2 piece
extra virgin olive oil
2 tbsp
onion (chopped)
0.5 piece
red bell pepper (chopped)
0.25 cup
grated cheese (grated)
0.33 cup
black pepper
0.25 tsp
paprika
0.25 tsp
oregano
0.25 tsp
salt
0.25 tsp
Instructions
Sauté vegetables
Heat olive oil in a pan over medium-low heat. Add chopped onion and bell pepper and cook until soft.
Add and mash tomatoes
Add whole tomatoes and cook briefly, then peel and mash them directly in the pan.
Season and add cheese
Mix in the spices and grated cheese until evenly distributed.
Cook eggs
Add eggs and gently stir until cooked to your preferred doneness.
Original recipe
Storage
Best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator.
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