Brown Butter Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
butter (browned)
230 g
granulated sugar
200 g
brown sugar
220 g
egg (large)
2 piece
vanilla extract
10 ml
all-purpose flour
360 g
baking soda
5 g
salt
5 g
chocolate chips
300 g
Instructions
Brown the butter
Melt and brown the butter to develop rich, nutty flavor
Cream the sugars
Mix browned butter with both sugars until smooth
Add eggs and vanilla
Incorporate eggs and vanilla extract into the mixture
Mix dry ingredients
Whisk together flour, baking soda, and salt
Combine wet and dry
Gradually add dry ingredients to wet mixture
Fold in chocolate chips
Gently mix chocolate chips into the cookie dough
Chill the dough
Refrigerate dough for at least 15 minutes for better texture
Shape the cookies
Scoop dough onto baking sheets leaving space between cookies
Bake the cookies
Bake until edges are golden but centers still soft
Cool the cookies
Let cookies rest on baking sheet for 5 minutes before transferring
Original recipe
Storage
Store in airtight container. Frozen cookies can be baked directly from frozen, adding 2-3 minutes to bake time
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.