2-Ingredient Grape Sorbet
The easiest healthy summer dessert
A refreshing and naturally sweet frozen treat made with just frozen grapes and optional honey - perfect for hot summer days.
252Min
4Servings
120Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten-freedairy-free
#healthy#plant-based#easy#summer#frozen-dessert#2-ingredient
Equipment
Food processor
Knife
Cutting board
Serving bowl
Ice cream scoop
Ingredients
Main Ingredients
grapes (frozen)
500 g
honey
30 ml
Instructions
1
Prepare grapes
Wash grapes thoroughly and remove any stems. Place in freezer-safe container or bag.
5 min
Freeze grapes for at least 4 hours or overnight for best results
2
Freeze grapes
Freeze grapes until completely solid, at least 4 hours.
240 mintimer 240 min
3
Blend sorbet
Place frozen grapes in food processor with honey if using. Process until smooth and creamy, scraping down sides as needed.
5 min
Add a splash of water if mixture is too thick to blend
4
Serve immediately
Scoop sorbet into bowls and serve right away while it's soft and creamy.
2 min
Original recipe
Storage
Freezer: 7 days
Reheat: Let soften at room temperature for 5-10 minutes before serving
Best enjoyed fresh but can be stored in freezer up to a week. Stir before serving if it becomes too hard.
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