Ultimate Red Sauce Pasta
32Min
4Servings
480Cal
MediumLevel
Kid friendly
Ingredients
Sauce
olive oil
30 ml
onion (diced)
1 piece
garlic (minced)
3 clove
tomato sauce
400 g
dried oregano
5 g
salt
5 g
black pepper
2 g
Pasta
pasta (dry)
400 g
Instructions
1
Prepare ingredients
Dice the onion and mince the garlic cloves.
5 min
2
Sauté aromatics
Heat olive oil in a pan, add diced onion and minced garlic, and cook until fragrant.
5 mintimer 5 min
3
Simmer the sauce
Add tomato sauce, oregano, salt and pepper. Simmer for 10 minutes.
10 mintimer 10 min
4
Cook the pasta
Boil pasta in salted water according to package instructions until al dente.
10 mintimer 10 min
5
Combine and serve
Drain pasta and toss with the red sauce. Serve immediately.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Store sauce and pasta separately for best texture when reheating.
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