Slow Cooker Mongolian Beef
495Min
6Servings
480Cal
EasyLevel
Kid friendly
#slow cooker#mongolian beef#easy dinner#crockpot
Equipment
Slow cooker
Mixing bowl
Measuring cup
Measuring spoon
Ingredients
Ingredients
light brown sugar
0 1/2 cup
soy sauce
0 1/2 cup
garlic (minced)
1 Tbsp
ginger (ground)
1 Tbsp
rice vinegar
1 Tbsp
onion powder
1 Tsp
chuck roast (boneless)
3 Lbs
Instructions
1
Mix the sauce
Combine brown sugar, soy sauce, minced garlic, ground ginger, sesame oil, rice vinegar, and onion powder in a bowl.
5 min
2
Add beef to slow cooker
Place the chuck roast into the slow cooker.
2 min
3
Coat the meat with sauce
Pour the sauce over the meat and flip a few times to coat evenly.
3 min
4
Cook on low
Cover and cook on low for 8 hours until the beef is tender and falls apart easily.
480 mintimer 480 min
5
Optional thickening
If you prefer a thicker sauce, mix cornstarch with water and stir it into the slow cooker at the end.
5 min
Cornstarch slurry thickens sauce quickly; add gradually to avoid lumps.
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Leftovers work great for rice bowls or stir-fry noodles the next day.
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