Cheesy Garlic Potato Bites

45Min

4Servings

285Cal

MediumLevel

VegetarianGluten freeKid friendly

#fried#cheesy#potato#garlic#easyrecipe

Equipment

knife

cutting board

pot

stove

bowl

mixing spoon

plate

wok

tongs

Ingredients

Main Ingredients

potatoes (peeled, sliced)

2 piece

butter (softened)

2 tablespoon

Parmesan cheese (grated)

33 gram

salt

0.75 teaspoon

garlic powder

0.5 teaspoon

parsley (dried)

1 teaspoon

cornstarch

2 tablespoon

egg

1 piece

mozzarella cheese (cubed)

100 gram

oil for frying

500 milliliter

Instructions

Prepare and boil potatoes

Peel and slice the potatoes, then boil until tender.

15 min100°Ctimer 15 min

Test doneness by piercing with a fork - it should slide in easily

Mash potatoes with butter

Mash the boiled potatoes together with butter until smooth.

3 min

Mash while potatoes are still warm for easier mashing

Mix in remaining ingredients

Add Parmesan, salt, garlic powder, parsley, cornstarch, and egg to the mashed potatoes and mix until well combined.

2 min

Mix thoroughly to ensure even distribution of flavors

Form cheese-filled balls

Place a cube of mozzarella in a portion of potato mixture and roll into a ball.

10 min

Use about 2 tablespoons of potato mixture per ball for consistent sizing

Deep fry until golden

Deep fry the potato balls in 175°C oil until golden and crispy.

15 minMedium-high heattimer 3 min

Don't overcrowd the fryer - work in batches for even cooking

Original recipe

YouTubeRecipe by Kelsey Deleshaw

Storage

Fridge: 2 days

Freezer: 30 days

Reheat: Oven 180°C for 8-10 minutes or air fryer at 180°C for 5 minutes

Best enjoyed fresh, but can be reheated to restore crispiness

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