Crispy Pan-Fried Tofu
Quick and crispy vegan tofu
Golden crispy pan-fried tofu with garlic and ginger, perfect as a protein-packed main or appetizer.
Equipment
Ingredients
Main Ingredients
firm tofu (pressed)
400 g
olive oil
15 ml
soy sauce
30 ml
garlic (minced)
2 cloves
fresh ginger (grated)
1 tsp
cornstarch
15 g
green onions (sliced)
2 stalks
Instructions
Press the tofu
Remove excess moisture from tofu by pressing between kitchen towels with a weight on top for 10 minutes.
Cut and season tofu
Slice pressed tofu into 1cm thick rectangles and season with soy sauce, minced garlic, and grated ginger.
Coat with cornstarch
Lightly dust each tofu piece with cornstarch on all sides for a crispy exterior.
Fry the tofu
Heat oil in a non-stick pan over medium-high heat and fry tofu pieces until golden and crispy on all sides, about 3-4 minutes per side.
Garnish and serve
Transfer crispy tofu to a plate and garnish with sliced green onions. Serve hot with rice or vegetables.
Original recipe
Storage
Best consumed fresh, reheating may reduce crispiness
Notes
• Press tofu well for best texture
• Cornstarch creates the signature crispy coating
• Works great in stir-fries or as a salad topping
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